ALIMENTACIÓN Y NUTRICIÓN
ARTÍCULOS CIENTÍFICOS
- Adecuación nutricional de la ingesta de los estudiantes de secundaria de Badajoz (2012)
L. G. Córdoba-Caro. Nutr Hosp. 2012;27(4):1065-1071.
- Planificación alimenticia en personas mayores: aspectos nutricionales y económicos (2012)
I. San Mauro. Nutr Hosp. 2012;27(6):2116-2121.
- Percepción de la importancia de la alimentación en un grupo de pacientes con cáncer hematológico.(2012).
D. Rodríguez-Durán. Nutr Hosp. 2012;27(2):663-667.
- Expanding the Frontiers of Population Nutrition Research: New Questions, New Methods, and New Approaches (2013).
David L. Pelletier. American Society for Nutrition. Adv. Nutr. 4: 92–114, 2013.
- Promoting Healthy Growth: What Are the Priorities for Research and Action? (2012).
Ellen Piwoz. American Society for Nutrition. Adv. Nutr. 3: 234–241, 2012.
- USDA Food and Nutrient Databases Provide the Infrastructure for Food and Nutrition Research, Policy, and Practice (2014).
Jaspreet K.C. The Journal of Nutrition, 2014.
- Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial (2012).
Andrew Gibson. Am J Clin Nutr 2012;96:1429–36.
- Improving community development by linking agriculture, nutrition and education: design of a randomised trial of “home-grown” school feeding in Mali (2013).
Edoardo Masset. BioMed Central 2013.
- Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland (2012).
Martin O´Flaherty. Bull World Health Organ 2012;90:522–531.
- Underestimating a serving size may lead to increased food consumption when using Canada’s Food Guide (2012).
Sharona L. Abramovitch, Jacinta I. Reddigan, Mazen J. Hamadeh Appl. Physiol. Nutr. Metab. 37: 923–930 (2012)
- Tools for Healthy Tribes: Improving Access to Healthy Foods in Indian Country (2012).
Sheila Fleischhacker, JD, Randi R. Byrd, Gowri Ramachandran, Maihan Vu. Am J Prev Med. 2012 September; 43(3 Suppl 2): S123–S129
- A Qualitative Study of Diverse Experts’ Views About Barriers and Strategies to Improve the Diets and Health of Supplemental Nutrition Assistance Program (SNAP) Beneficiaries (2013).
Cindy W. Leung, ScD, MPH1, Elena E. Hoffnagle, Ana C. Lindsay. J Acad Nutr Diet. 2013 January ; 113(1): 70–76
- Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People (2013).
Artemis P. Simopoulos, Peter G. Bourne, Ole Faergeman. Nutrients 2013, 5, 411-423
- Factors Influencing the Implementation of School Wellness Policies in the United States, 2009 (2012).
Elizabeth L. Budd, Cynthia Schwarz, RD; Byron W. Yount. Preventing Chronic Disease: Volume 9, 2012: 11_0296
- Assessing Public Policies and Assets That Affect Obesity Risk While Building New Public Health Partnerships, New Hampshire, 2011 (2013).
Ludmila Anderson, Scot Foster, Regina Flynn. Prev Chronic Dis 2013;10:120349
- Mapping the nutrition transition in Peru: evidence for decentralized nutrition policies. (2012).
M. Pia Chaparro, Leobardo Estrada. Rev Panam Salud Publica. 2012;32(3):241–4.
- Politicas y programas de alimentación y nutrición en México
Barquera S.,Rivera-Dommarco J., Gasca-García A. Salud Publica Mex
- The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications
Nishida C, Uauy R, Kumanyika S, Shetty P. Public Health Nutrition
- Identificación de barreras a las políticas de nutrición y alimentación en Colombia: estudio por el método Delfos
Ortiz M,, Alvarez-Dardet C., Ruiz M, Gascon E. Rev Panam Salud Publica
- Análisis de las estrategias locales de producción de alimentos ambientalmente sustentables y seguirdad alimentaria de las familias víctimas del desplazamiento forzado reubicadas en el municio de Sabana de Torres, Santander
Hernández A. Universidad de Manizales. Maestría en Desarrollo Sostenible y Medio Ambiente.
ARTÍCULOS DE DIVULGACIÓN
- Leer las etiquetas de los alimentos te mantiene delgado
Elena Sanz Muy interesante
- Los gobiernos podrían reducir los niveles de obesidad del mundo
Sarah Romero Muy interesante
LIBRO
- Iron Deficiency Anaemia. Assessment, Prevention, and Control. A guide for programme managers (2001).
World Health Organization. WHO/NHD/01.3
- El estado nutricional de los niños/as y las politicas alimentarias
Amarante V, Arim R, Severi C, Vigorito A, Aldabe I. El estado nutricional de los niños/as y las politicas alimentarias
- The political Economy of Food and Nutrition Policies
International Food Policy Research Institute The Political Economy of Food and Nutrition Policies
- Salud, vida active y ambientes urbanos en américa latina: las ciudades vuelven a ser importantes
Gómez LF, Mosquera j, Jacoby E. Obesidad ¿Qué podemos hacer? Una mirada desde la salud publica
LITERATURA GRIS
- Landscape analysis on countries readiness to accelerate action in nutrition. Country Assessment tool
World Health Organization Landscape analysis on countries readiness to accelerate action in nutrition
- Global nutrition Policy Review. What does it take to scale up nutrition action?
World Health Organization Global nutrition Policy Review. What does it take to scale up nutrition action?
- Nutrition for health and development: A global agenda for combating malnutrition
World Health Organization Nutrition for health and development: A global agenda for combating malnutrition
- Consumo de bebidas para una vida saludable
Rivera JA, Muñoz
ARTÍCULO DE REVISIÓN
- A Review of Programs That Targeted Environmental Determinants of Aboriginal and Torres Strait Islander Health (2013).
Leah Johnston, Joyce Doyle, Bec Morgan, Sharon Atkinson-Briggs, Bradley Firebrace. Int. J. Environ. Res. Public Health 2013, 10, 3518-3542
- A Review of Obesity-Themed Policy Briefs (2012).
Elizabeth A. Dodson, Amy A. Eyler, Stephanie Chalifour, Christopher G. Am J Prev Med. 2012 September ; 43(3 Suppl 2): S143–S148
- Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic (2013).
Beth H Rice, Erin E Quann, and Gregory D Miller. Nutrition Reviews, 2013 Vol. 71(4):209–223
- History of U.S. Iodine Fortification and Supplementation (2012).
Angela M. Leung, Lewis E. Braverman and Elizabeth N. Pearce. Nutrients 2012, 4, 1740-1746
- Issues of Fish Consumption for Cardiovascular Disease Risk Reduction (2013).
Susan K. Raatz, Jeffrey T. Silverstein, Lisa Jahns, Matthew J. Picklo. Nutrients 2013, 5, 1081-1097
- School-based “Shokuiku” program in Japan: application to nutrition education in Asian countries (2012).
Miki Miyoshi. Asia Pac J Clin Nutr 2012;21 (1):159-162.
